Pressure Cookers/Canners Sterilizers Automatic Sealers


Pressure Canner/Cookers  |  Sterilizers  |  Automatic Can Sealers

# 910 10.5 Qt. Canner/Cooker
#915 15.5 Qt. Canner/Cooker
#921 21.5 Qt. Canner/Cooker
#930 30 Qt. Canner/Cooker
#941 41.5 Qt. Canner/Cooker
 

Model - 925 Canner/Cooker

All American Model #925
25 Qt. Canner/Cooker

Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. ALL-AMERICAN Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits - it's the only method the USDA recommends for low-acid foods. All models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5" Instruction and Recipe Book.  **ALL-AMERICAN Pressure Cooker/Canners are NOT suitable for glass/flat top ranges and are for home use only.


*Pint
Jars
*Quart
Jars
Overall
Height
(inches)
Inside
Diameter
(inches)
Weight of
Unit only
(pounds)
Shipping
Weight
Unit
Pack
Ctn.
Cubic
Feet
Carton Dimensions
Single Unit
(inches)
19 7 16.75 12.25 18.25 24 1 2.4 15.5 x 14.5 x 18.5

*Please note:  Number of jars are approximate and will vary with the jar brand and style.

 
FEATURES

• Sturdy phenolic top handle
• Easy-to-read geared steam gauge
• 5, 10 and 15 pound pressure regulator weight
• Smooth, easy-to-clean satin finish
• Easy on-off cover
• Positive action clamping wing nuts permit easy opening and closing
• Double thickness edges for additional protection on these points of heaviest wear
• Automatic overpressure release

• Made in USA

 
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