Pressure Cookers/Canners Sterilizers Automatic Sealers


Pressure Canner/Cookers  |  Sterilizers  |  Automatic Can Sealers

# 910 10.5 Qt. Canner/Cooker
#915 15.5 Qt. Canner/Cooker
#921 21.5 Qt. Canner/Cooker
#925 25 Qt. Canner/Cooker
#941 41.5 Qt. Canner/Cooker
 

Model - 930 Canner/Cooker

All American Model #930
30 Qt. Canner/Cooker

Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. ALL-AMERICAN Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits - it's the only method the USDA recommends for low-acid foods. All models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5" Instruction and Recipe Book.  **ALL-AMERICAN Pressure Cooker/Canners are NOT suitable for glass/flat top ranges and are for home use only.


*Pint
Jars
*Quart
Jars
Overall
Height
(inches)
Inside
Diameter
(inches)
Weight of
Unit only
(pounds)
Shipping
Weight
Unit
Pack
Ctn.
Cubic
Feet
Carton Dimensions
Single Unit
(inches)
19 14 19 12.5 21.25 29 1 3.3 17 x 16.75 x 20

*Please note:  Number of jars are approximate and will vary with the jar brand and style.

 
FEATURES

• Sturdy phenolic top handle
• Easy-to-read geared steam gauge
• 5, 10 and 15 pound pressure regulator weight
• Smooth, easy-to-clean satin finish
• Easy on-off cover
• Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
• Positive action clamping wing nuts permit easy opening and closing
• Double thickness edges for additional protection on these points of heaviest wear
• Automatic overpressure release

• Made in USA

 

 
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