Pressure Cookers/Canners Sterilizers Automatic Sealers


Pressure Canner/Cookers  |  Sterilizers  |  Automatic Can Sealers

#915 15.5 Qt. Canner/Cooker
#921 21.5 Qt. Canner/Cooker
#925 25 Qt. Canner/Cooker
#930 30 Qt. Canner/Cooker
#941 41.5 Qt. Canner/Cooker
 

Model - 910 Canner/Cooker

All American Model #910
10.5 Qt. Canner/Cooker

Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. ALL-AMERICAN Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits - it's the only method the USDA recommends for low-acid foods. All models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5" Instruction and Recipe Book. **ALL-AMERICAN Pressure Cooker/Canners are NOT suitable for glass/flat top ranges and are for home use only.  **The 10.5 Qt Model 910 is NOT suitable for canning smoked fish.

*Pint
Jars
*Quart
Jars
Overall
Height
(inches)
Inside
Diameter
(inches)
Weight of
Unit only
(pounds)
Shipping
Weight
Unit
Pack
Ctn.
Cubic
Feet
Carton Dimensions
Single Unit
(inches)
 7  4  11.75 10.25 11.5  15  1  1.3 13.25 x 12.5 x 13.5

*Please Note:  Number of jars are approximate and will vary with the jar brand and style.

 
FEATURES

 

• Sturdy phenolic top handle
• Easy-to-read geared steam gauge
• 5, 10 and 15 pound pressure regulator weight
• Smooth, easy-to-clean satin finish
• Easy on-off cover
• Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
• Positive action clamping wing nuts permit easy opening and closing
• Double thickness edges for additional protection on these points of heaviest wear

• Automatic overpressure release

• Made in USA

 

 


 
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